Mac & Yease
(vegan macaroni & cheese)
1/2 Cup Margarine
1/2 Cup Flour
1 Cup Nutritional Yeast
3 1/2 Cup Boiling Water
1 1/2 Tsp. Salt
1 1/2 Tsp. Garlic Powder
1 Pinch of Turmeric
1 Pinch of Cayenne Pepper
about 1 Tbsp. Red Pepper Flakes
2 Tbsp. Soy Sauce
1/2 to 1 Tbsp. Mustard
Bring 4 quarts of water to a boil, add salt to taste, and add macaroni.
Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
Whip in boiling water. Add salt, garlic powder, turmeric, cayenne, pepper flakes, soy sauce and mustard to the liquid.
Let the sauce cook until it thickens and bubbles. When that happens, beat in nutritional yeast. If the sauce is too thick, add more water.
When the macaroni is cooked, drain and add the sauce. Serve immediately.
I found this recipe at the blog rootielicious. Eventually I will make this meal for myself, and when I do I'm pretty sure I'll be in heaven. It's so delectable.
Lemme know if you decide to try this recipe.
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